Dinner Cook: Expert Prep, High-Volume Kitchen

Marcus Corporation; Lake Geneva (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free meal each shift

Discounted gym membership

Room discounts at Marcus Hotels &

Discounts at Marcus Hotels & Resorts'餐

Free parking

Theatre coupons

Career growth across Marcus properties

Job summary

Timber Ridge Lodge & Waterpark, part of The Marcus Corporation, is seeking a Dinner Cook to prepare and cook all food items to menus and expedite orders efficiently. You will supervise junior staff, ensure cleanliness, and uphold health standards at the Lake Geneva property.

The role offers benefits and opportunities to transfer within Marcus Hotels & Resorts across properties as part of career growth.

Qualifications

• Previous experience as a line cook in a fast-paced kitchen.
• Knowledge of knife handling and basic prep functions.
• Ability to work in high-pressure environment and stand for long periods.

Responsibilities

• Prepare station-specific items according to recipes and ensure quality.
• Monitor storage, portions, and stocks as applicable.
• Maintain cleanliness and organization to meet health regulations.
• Ensure equipment is clean, sanitized, and functional.
• Assist with setup, breakdown, and prep work per shift.
• Follow recipe specifications for all food preparation.

Skills

Line cook experience

Knife handling

Food prep

Education

High school diploma preferred

Job description

Timber Ridge Lodge & Waterpark, part of The Marcus Corporation, is seeking a Dinner Cook to prepare and cook all food items to menus and expedite orders efficiently. You will supervise junior staff, ensure cleanliness, and uphold health standards at the Lake Geneva property.

The role offers benefits and opportunities to transfer within Marcus Hotels & Resorts across properties as part of career growth.