Dinner Cook — Grow Your Culinary Career, Flexible Schedule

Marcus Hotels & Resorts; Lake Geneva (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Free meal

Gym discount

Room discounts

Restaurant discounts

Free parking

Movie coupons

Career growth

Early wage access

Paid time off

Flexible scheduling

Medical insurance

Dental/vision insurance

Life insurance

EAP

401k match

Job summary

Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin, part of Marcus Hotels & Resorts, is hiring a Dinner Cook. You will prepare and cook menu items, expedite orders, and mentor junior team members to standards.

Located within Grand Geneva Resort, this all-season property offers diverse dining spaces and scenic grounds. The role requires experience in fast-paced kitchens, stamina, and a flexible schedule.

Qualifications

• Must have previous line cook experience in a fast-paced environment.
• Dexterity to operate kitchen tools and equipment.
• Ability to lift up to 100 lbs.
• Able to stand long periods in a busy kitchen.
• Flexible schedule including evenings and weekends.

Responsibilities

• Prepare station-specific items per recipes with consistency.
• Monitor storage, portions, stocks, sauces.
• Maintain cleanliness to Health Department standards.
• Ensure equipment is clean, sanitized and operational.
• Uphold standards of food production and presentation.
• Maintain personal hygiene and sanitation.
• Manage station setup, breakdown and prep.
• Follow recipe specifications for all prep.
• Perform other duties as assigned.

Skills

Line cook experience

Dexterity

Lifting up to 100 lbs

Standing for long periods

Flexible scheduling

Education

High school diploma preferred

Job description

Timber Ridge Lodge & Waterpark in Lake Geneva, Wisconsin, part of Marcus Hotels & Resorts, is hiring a Dinner Cook. You will prepare and cook menu items, expedite orders, and mentor junior team members to standards.

Located within Grand Geneva Resort, this all-season property offers diverse dining spaces and scenic grounds. The role requires experience in fast-paced kitchens, stamina, and a flexible schedule.