Dinner Cook

Timber Ridge Lodge

Town of Lyons (WI)

Presencial

USD 19.000 - 28.000

Jornada completa

Hace 6 días
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Descripción de la vacante

Timber Ridge Lodge is seeking a dedicated Dinner Cook to join our culinary team. You will prepare station-specific items, ensure quality, and expedite orders while mentoring junior team members to meet our standards.

Located at Timber Ridge Lodge & Waterpark, this role emphasizes high-volume production, strict sanitation, and flexibility to work varied shifts. Join us for a chance to contribute to memorable guest experiences at a premier Wisconsin resort.

Formación

  • Line cook experience in a fast-paced environment.
  • Manual dexterity to operate kitchen equipment.
  • Knife handling and basic prep skills.

Responsabilidades

  • Prepare station-specific items per recipes, ensuring consistency and quality.
  • Monitor storage, portion sizes, and stock/sauce prep.
  • Maintain cleanliness to meet Health Department regulations.
  • Ensure equipment is clean, sanitized, and operational.
  • Uphold high standards of production and presentation.
  • Follow recipe specifications for all food prep.
  • Manage station setup, breakdown, and prep work.

Conocimientos

Line cook experience
Manual dexterity
Knife handling
Stamina/standing long hours
Flexible scheduling
Reliable transportation

Educación

High school diploma

Descripción del empleo

Description

Are you ready to make waves, unleash your culinary talents, and leave a lasting mark? An exceptional career opportunity awaits you! We’re searching for a passionate individual to join our team and elevate the unparalleled guest experience that defines us. As a Dinner Cook at Timber Ridge Lodge & Waterpark, you will be responsible for preparing and cooking all food items according to menus, expedite orders quickly and correctly as ordered, and ensuring junior members of team are performing duties to standards and specifications.

Tucked within historic Lake Geneva, Timber Ridge Lodge at the Grand Geneva Resort, is the only all-season, all-suite, destination of its kind in the Midwest. Featuring 50,000 square feet of year-round, indoor/outdoor waterpark excitement, Timber Ridge Lodge is a family bonding adventure that’s soaked in memories. Just 90 minutes from Chicago and 50 minutes from Milwaukee, this property is also home to two championship golf courses, WELL Spa and fitness center, Mountain Top Ski Park, award-winning restaurants, and 1300 acres of picturesque grounds.

What you will be doing:
  • Prepare station-specific food items according to recipes, ensuring consistency and quality.
  • Monitor product storage, portion sizes, and special items like stocks and sauces.
  • Maintain cleanliness and organization in all areas to meet Health Department regulations.
  • Ensure equipment is clean, sanitized, and operational.
  • Uphold high standards of food production and presentation.
  • Maintain personal hygiene and sanitation practices.
  • Manage station setup, breakdown, and prep work.
  • Follow recipe specifications for all food preparation.
  • Other duties as assigned.
What we are looking for:
  • Previous experience as a line cook in a fast paced, high pressure, and busy work environment.
  • High school diploma preferred.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
  • Knowledge of proper knife handling, techniques, and cooking procedures and basic prep functions (i.e. cleaning greens, prepping vegetables).
  • Ability to lift, push, or pull weights up to 100 pounds.
  • Ability to stand for long periods, work in a confined space with high levels of noise and frequent interruptions, and perform duties within extreme temperature ranges.
  • Ability to obtain any local, state or federal license or certification for sanitation, liquor service, or food service certification.
  • Must be able to work a varied schedule to include days, evenings, weekends, holidays and the ability to work under pressure.
  • Must have reliable transportation to and from work.
What's in it for you:
  • A free, well-balanced meal every shift
  • Discounted gym membership
  • Room discounts at Marcus Hotels & Resorts
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
  • Free parking
  • “Two for one” movie theater coupons at Marcus Theatres
  • Ability to grow your career and transfer from one property to another
  • Early wage access
  • Paid time off
  • Flexible scheduling
  • Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
  • And more!
About us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Timber Ridge Lodge & Waterpark is an equal opportunity employer.

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