Dining Services Supervisor – Front-of-House & Catering

Meriwether Godsey, Inc.; Northern (KY); Hybrid; USD 29,000 - 32,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Meriwether Godsey, Inc. oversees front-of-house and catering operations at George School in Newtown, PA. This full-time role leads dining staff, ensures high-quality service, and coordinates dining room and catering activities.

You will pass an FBI background check, hold an Associate's Degree or 2-3 years of leadership experience, and be ServSafe-certified or eligible to obtain within 6 months. Growth opportunities exist in a fast-paced hospitality environment.

Qualifications

• Must be able to pass an FBI background check
• Associate's Degree or 2-3 years of related leadership experience
• ServSafe Certification or ability to obtain within 6 months of employment
• Working knowledge of dining room operations; demonstrated experience in promoting and driving catering programs
• Experience using online Food Management Systems preferred
• Growing knowledge of sustainable practices
• High levels of professionalism and strong leadership skills
• Strong communication, organizational, and problem-solving skills
• Emerging leadership skills and strong customer service orientation
• Ability to work in a collaborative team environment while fostering strong client and customer relationships

Responsibilities

• Supervise staff and Dining Room and Catering operations to ensure high-quality service standards and presentations are met
• Monitor and supervise setup and maintenance of the cafeteria area and food stations to ensure quality standards
• Assist leadership in supervising and assessing staff needs; supporting purchasing and inventory activities
• Maintain a safe and healthy environment for clients, customers, and employees
• Foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships
• Potential assistance with catering events as requested

Skills

Dining room operations

Catering program development

Staff supervision

Communication skills

Organization

Problem-solving

Leadership

Customer service

Education

Associate's Degree or 2-3 years leadership experience

Tools

Online Food Management Systems

ServSafe Certification

Job description

Meriwether Godsey, Inc. oversees front-of-house and catering operations at George School in Newtown, PA. This full-time role leads dining staff, ensures high-quality service, and coordinates dining room and catering activities.

You will pass an FBI background check, hold an Associate's Degree or 2-3 years of leadership experience, and be ServSafe-certified or eligible to obtain within 6 months. Growth opportunities exist in a fast-paced hospitality environment.