Dining Services Supervisor

Meriwether Godsey; Lynchburg (VA); On-site; USD 40,000 - 43,000; Full time

Benefits offered by this job

Uniforms

Meals

Benefits (Health, Vision, Dental)

Job summary

Meriwether Godsey in Lynchburg, VA is seeking a Full-time Evening Dining Supervisor to oversee retail and FOH operations at a private college preparatory school.

The role involves coordinating staff, monitoring cafeteria setups, assisting with purchasing and inventory, and ensuring safety and high service standards. Schedule: Sunday–Thursday, 3pm–11pm; Pay: $20 per hour.

Qualifications

• 3 years of food service leadership experience preferred.
• ServSafe certification or ability to obtain within 6 months.
• Experience in dining room operations; demonstrated experience in promoting and driving catering programs.
• Experience using online Food Management Systems preferred.
• Growing knowledge of sustainable practices.

Responsibilities

• Supervise staff and Dining Room operations to ensure high-quality service standards and presentations.
• Monitor and supervise the setup and maintenance of the cafeteria area and food stations to ensure quality standards.
• Assist leadership in supervising and assessing staff needs and supporting purchasing and inventory activities.
• Maintain a safe and healthy environment for clients, customers, and employees.
• Foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships.
• Potential assistance with catering events as requested.

Skills

Leadership

Communication

Problem solving

Teamwork

Customer service

Education

ServSafe Certification

Tools

Food Management Systems

Job description

Meriwether Godsey is looking for a Full-time Evening Dining Supervisor responsible for overseeing retail and FOH operations at a private college preparatory school located in Lynchburg, VA.

What You Will Do:

• Must be available to work: Sunday-Thursday, 3pm-11pm
• Pay rate: $20 per hour

What You Will Do:

• Supervise staff and Dining Room operations to ensure high-quality service standards and presentations are met.
• Monitor and supervise the setup and maintenance of the cafeteria area and food stations to ensure quality standards.
• Assist leadership in supervising and assessing staff needs and supporting purchasing and inventory activities.
• Maintain a safe and healthy environment for clients, customers, and employees.
• Foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships
• Potential assistance with catering events as requested.

What You Need:

• 3 years of food service leadership experience preferred
• ServSafe Certification or ability to obtain within 6 months of employment
• Working knowledge of dining room operations; demonstrated experience in promoting and driving catering programs
• Experience using online Food Management Systems preferred
• Growing knowledge of sustainable practices
• High levels of professionalism and strong leadership skills
• Strong communication, organizational, and problem-solving skills
• Emerging leadership skills and strong customer service orientation
• Ability to work in a collaborative team environment while fostering strong client and customer relationships

What You Will Get:

• Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Central VA market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.