Catering Supervisor

Meriwether Godsey

Lynchburg (VA)

On-site

USD 19,889 - 28,326

Full time

14 days+

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Benefits offered by this job

Competitive Pay

Meals

Uniforms

Health, Vision & Dental Benefits

Job summary

A reputable catering company is looking for a Catering Supervisor in Lynchburg, VA. Responsibilities include assisting in the training of staff, supporting Front of House operations, and monitoring dining quality standards. Candidates should have supervisory experience in food service and strong communication skills. The role offers competitive pay, benefits, and significant opportunities for growth in a fast-paced environment.

Qualifications

Minimum 2 years of supervisory experience in food service.
Working knowledge of catering operations.
ServSafe Food Handlers Certification required within 6 months.

Responsibilities

Assist management in training and supervising staff during catered events.
Support Front of House and Retail operations when not catering.
Greet guests and respond to requests courteously.
Monitor the setup and maintenance of dining areas.
Participate in event clean-up and assist with inventory.

Skills

Strong communication

Organizational skills

Problem-solving skills

Customer service orientation

Emerging leadership

Collaboration

Education

Associate’s Degree

Job description

2 days ago Be among the first 25 applicants

Meriwether Godsey is looking for a Catering Supervisor who will be responsible for assisting management in all aspects of Catering and FOH operations at a private college preparatory school located in Lynchburg, VA.

Must be flexible to work days, evenings, and weekends
Pay rate: $17.50 per hour

What you will do:

Assist management in the training and supervision of staff during all aspects of catered events to ensure high-quality service standards and presentations are met
Dual role: Support Front of House and Retail operations when not working on catering events
Greet and welcome guests, and respond to specific requests in a courteous manner
Serve and replenish beverages and food; remove dishes and utensils at the end of each course, meal, or function
Monitor and supervise the setup and maintenance of the dining area and food stations to ensure quality standards
Participate in event clean-up and assist with inventory, food storage, and other closeout tasks
Foster an inclusive environment for all staff and guests, while maintaining effective client and customer-centric relationships

What you need:

Associate’s Degree or minimum 2 years supervisory experience in food service (BOH or FOH) preferred
Working knowledge of catering operations; demonstrated experience in promoting and driving catering programs
Possess and exhibit the drive to provide exceptional service
Strong communication, organizational, and problem-solving skills
Emerging leadership skills and strong customer service orientation
Ability to work in a collaborative team environment while fostering strong client and customer relationships
ServSafe Food Handlers Certification or ability to obtain within 6 months of employment
Ability to work nights and weekends
Reliable Transportation

What you will get:

Competitive Pay, Meals, Uniforms, Benefits (Health, Vision & Dental)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit ourAbout Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career.Help Meriwether Godsey set the standard for hospitality in Central Virginia!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Compensation details: 17.5-17.5 Yearly Salary

Seniority level