A prominent senior living community in Illinois seeks a Dining Services Coordinator I to lead dining operations, ensuring exceptional food service and compliance with health regulations. This role demands a minimum of two years of experience in kitchen supervision and strong management skills. The successful candidate will collaborate with wellness teams to meet residents' nutritional needs, oversee budgeting, and maintain food safety standards. This position offers competitive compensation and career growth opportunities.
Qualifications
Minimum of two years’ experience supervising kitchen, food service, and dining room operations.
Proven ability to manage and coach kitchen/dining staff.
Basic knowledge of nutrition and modified diets.
Responsibilities
Provide outstanding customer service in dining and hospitality operations.
Ensure food safety and compliance with health regulations.
Manage department budget, including food and labor costs.
Skills
Customer service
Food safety
Leadership
Communication
Time management
Education
ServSafe certification
Job description
A prominent senior living community in Illinois seeks a Dining Services Coordinator I to lead dining operations, ensuring exceptional food service and compliance with health regulations. This role demands a minimum of two years of experience in kitchen supervision and strong management skills. The successful candidate will collaborate with wellness teams to meet residents' nutritional needs, oversee budgeting, and maintain food safety standards. This position offers competitive compensation and career growth opportunities.