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Job summary
A local assisted living community is seeking a Dining Room Manager to oversee daily operations and ensure residents receive exceptional service. The ideal candidate has at least 3 years of experience in food service management, a passion for serving older adults, and knowledge of food safety regulations. This role requires strong leadership skills and the ability to work flexible hours including weekends and holidays.
Qualifications
Minimum 3 years of experience in food service or hospitality management.
Knowledge of food safety, sanitation, and elder care regulations.
Ability to work flexible hours including weekends and holidays.
Responsibilities
Oversee daily operations of the dining room in assisted living.
Coordinate with nursing and dietary staff for special diets.
Monitor resident satisfaction and address concerns promptly.
Skills
Leadership
Interpersonal skills
Food safety knowledge
Passion for serving older adults
Education
High school diploma
Hospitality or senior care certification
Job description
A local assisted living community is seeking a Dining Room Manager to oversee daily operations and ensure residents receive exceptional service. The ideal candidate has at least 3 years of experience in food service management, a passion for serving older adults, and knowledge of food safety regulations. This role requires strong leadership skills and the ability to work flexible hours including weekends and holidays.