Culinary Director: Senior Living Dining Experience Leader

Better Living Management Services; Dixon (IL); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

401(k) matching

Professional development

Employee assistance program

Job summary

Better Living Management Services is seeking a Culinary Director to lead dining operations across our senior living communities in Illinois. You will shape menus, ensure food safety, manage budgets, and coach a hospitality-focused team to create meaningful resident experiences that support occupancy growth.

This role blends culinary expertise with compassionate leadership, aligning with our 'Expect Better' brand promise and commitment to resident-centered service.

Qualifications

• 3+ years culinary leadership experience in senior living, hospitality, healthcare, or restaurant.
• Experience managing kitchen staff and food budgets.
• Knowledge of therapeutic diets preferred.
• ServSafe Certified (or ability to obtain).
• Strong leadership and communication skills.
• Ability to work flexible hours including occasional evenings/weekends

Responsibilities

• Create a restaurant-style dining experience aligned with Better Living standards.
• Build meaningful relationships with residents and families.
• Implement Resident-Led Initiatives including menu input sessions, culinary committees, themed dining events, and resident recipe spotlights.
• Ensure individualized accommodations for preferences, allergies, therapeutic diets, and cultural needs.
• Partner with Life Enrichment to integrate food into purposeful programming.
• Support tour experiences and marketing events to drive occupancy.
• Develop and execute seasonal menus in partnership with approved vendors.
• Maintain consistency in presentation, portioning, and quality standards.
• Ensure therapeutic diets are implemented accurately in collaboration with nursing and care teams.
• Maintain inventory control systems and cost tracking.
• Oversee kitchen production schedules and staffing coverage.
• Lead catering for internal events, marketing functions, and family nights.
• Ensure full compliance with state assisted living regulations and local health department requirements.
• Maintain ServSafe certification (or state equivalent).
• Ensure proper documentation of temperature logs, cleaning schedules, food storage compliance, and diet modifications.
• Participate in state surveys and respond promptly to any deficiencies.
• Manage food and kitchen labor budget.
• Maintain target food cost percentages.
• Monitor waste and implement waste reduction strategies.
• Participate in monthly budget review with Executive Director.
• Contribute to NOI improvement through operational efficiency.
• Recruit, hire, onboard, and train culinary staff.
• Promote a culture of accountability and heart-first leadership.
• Conduct performance reviews and coaching conversations.
• Maintain staffing levels aligned with occupancy and census.
• Support cross-department collaboration.
• Participate in tours when appropriate.
• Partner with Sales Director and Executive Director for special events.
• Ensure dining experience supports closing confidence.
• Provide sample menus and culinary storytelling for marketing use.

Skills

Culinary leadership

Menu development

Food safety

Budget management

Team leadership

Resident relations

Education

ServSafe Certification

Job description

Better Living Management Services is seeking a Culinary Director to lead dining operations across our senior living communities in Illinois. You will shape menus, ensure food safety, manage budgets, and coach a hospitality-focused team to create meaningful resident experiences that support occupancy growth.

This role blends culinary expertise with compassionate leadership, aligning with our 'Expect Better' brand promise and commitment to resident-centered service.