Dining Services Operations Leader Elevate Guest Experience

ARAMARK; Beavercreek (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK in the Food & Beverage Operations segment seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest satisfaction. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In collaboration with culinary and facilities teams, you will support new initiatives that drive innovation and guest experience.

Responsibilities

• Lead daily dining operations ensuring high standards of food quality, safety and guest satisfaction
• Supervise and develop staff; manage scheduling, inventory and vendor relations
• Oversee budgeting and cost controls
• Collaborate with culinary and facilities teams to support initiatives that drive innovation and guest experience

Job description

ARAMARK in the Food & Beverage Operations segment seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest satisfaction. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In collaboration with culinary and facilities teams, you will support new initiatives that drive innovation and guest experience.