Dining Services Manager – LTC Project & Nutrition Oversight

HEARTHSTONE in

Ellensburg (WA)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Job summary

HEARTHSTONE is seeking a Dining Services Manager to oversee the dietary department in a long-term care setting. You will ensure safe, nutritious meals tailored to resident needs, while managing staff and budget compliance.

The role requires a dietary manager's course and LTAC experience, with familiarity in PCC software and regulatory standards. Strong leadership and coordination with nursing and activities teams are essential.

Qualifications

  • Graduate of an approved dietary manager's course meeting state and federal regulations.
  • Minimum one year of experience in a long-term care dietary department preferred.
  • Knowledge of PCC (PointClickCare) software preferred.

Responsibilities

  • Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs.
  • Maintain food quality, portion control, and compliance with approved menus and physician orders.
  • Manage department budget, control costs, and order food and supplies appropriately.
  • Plan and assist with special meals for holidays and facility events.
  • Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions as needed.
  • Ensure proper food storage and handling practices in compliance with state and federal regulations.
  • Coordinate dietary services with nursing and activities departments.
  • Visit residents to conduct nutritional assessments and explain diets.

Education

Graduate of an approved dietary manager's course meeting state and federal regulations
Minimum one year of experience in a long-term care dietary department preferred

Tools

PCC software

Job description

HEARTHSTONE is seeking a Dining Services Manager to oversee the dietary department in a long-term care setting. You will ensure safe, nutritious meals tailored to resident needs, while managing staff and budget compliance.

The role requires a dietary manager's course and LTAC experience, with familiarity in PCC software and regulatory standards. Strong leadership and coordination with nursing and activities teams are essential.

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