Dining Services Manager — Lead Teams & Elevate Service

Aramark; Nokomis (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, develop teams, and meet client expectations. You will manage daily activities, ensure quality, and drive financial performance in a client-focused environment.

The role emphasizes coaching, safety, and adherence to Aramark standards while delivering a strong dining experience for customers and residents. This on-site leadership position offers growth opportunities within a large hospitality services company.

Qualifications

• Minimum 1 year of management experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to stand and lift up to 50 lb.

Responsibilities

• Lead and develop a team using Aramark's coaching model to reach goals.
• Identify client needs and communicate progress to stakeholders.
• Manage P&L statements and pursue financial targets.
• Implement cost controls and productivity initiatives for margins.
• Ensure safety, sanitation and compliance in all operations.
• Oversee front-of-house dining operations and coordination with leadership.

Skills

Team leadership

Coaching and development

Client relationship management

P&L and financial targets

Operations management

Safety and sanitation

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, develop teams, and meet client expectations. You will manage daily activities, ensure quality, and drive financial performance in a client-focused environment.

The role emphasizes coaching, safety, and adherence to Aramark standards while delivering a strong dining experience for customers and residents. This on-site leadership position offers growth opportunities within a large hospitality services company.