Dining Services Manager: Lead Team & Guest Experience

Aramark; Armonk (NY); On-site; USD 75,000 - 85,000; Full time

Job summary

Aramark seeks a Food Service Manager in Armonk, NY to lead dining operations, ensuring quality, safety, and client satisfaction. You will coach staff, manage daily briefings, and monitor performance against client expectations.

You will drive financial results by overseeing P&L, labor, and food initiatives while maintaining up-to-date compliance with safety standards and company policies. This role emphasizes teamwork and customer service excellence.

Qualifications

• At least 1 year of management experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to lift up to 50 lb. and stand for extended periods.

Responsibilities

• Lead and develop dining operations to meet client needs.
• Coach and motivate team using Aramark's coaching model.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate progress to the client.
• Maintain and analyze P&L and strive to meet financial targets.
• Control costs and optimize food and labor initiatives.
• Oversee front-of-house dining operations and coordination with the Food Service Director.

Skills

Management experience

Leadership

Customer service

Interpersonal skills

Financial acumen

Education

Bachelor's degree or equivalent experience

Job description

Aramark seeks a Food Service Manager in Armonk, NY to lead dining operations, ensuring quality, safety, and client satisfaction. You will coach staff, manage daily briefings, and monitor performance against client expectations.

You will drive financial results by overseeing P&L, labor, and food initiatives while maintaining up-to-date compliance with safety standards and company policies. This role emphasizes teamwork and customer service excellence.