Dining Services Manager — Lead Operations & Growth

Aramark; Brownsville (TX); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark is seeking a Food Service Manager in Brownsville, TX to oversee dining operations and deliver high-quality service. You will lead the front-of-house, coach staff, and ensure safety and sanitation standards across all shifts.

The role requires at least 1 year of management experience in food service and a bachelor's degree or equivalent. Strong customer service and communication skills are essential for building client rapport and delivering value.

Qualifications

• Requires at least 1 year of experience in a management role.
• Requires at least 1 year of experience in a dining/food service environment.
• Bachelor's degree or equivalent experience preferred.

Responsibilities

• Lead dining operations and front-of-house activities to meet client needs.
• Coach and develop team members; plan daily team briefings.
• Ensure safety, sanitation, and regulatory compliance across operations.
• Monitor food quality, production, and inventory; control costs.

Skills

Leadership

Customer service

Interpersonal skills

Communication

Team development

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager in Brownsville, TX to oversee dining operations and deliver high-quality service. You will lead the front-of-house, coach staff, and ensure safety and sanitation standards across all shifts.

The role requires at least 1 year of management experience in food service and a bachelor's degree or equivalent. Strong customer service and communication skills are essential for building client rapport and delivering value.