Dining Services Manager: Lead Teams, Optimize Operations

Aramark Corporation; Texas City (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Food Service Manager in Texas City to lead dining operations, coach staff, and ensure service quality. You will manage safety, sanitation, and client satisfaction while driving margins and operational excellence.

The role requires at least 1 year of management experience, strong interpersonal skills, and a degree or equivalent experience. Join a team delivering culinary and service excellence across a dynamic dining program.

Qualifications

• Requires at least 1 year of experience
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time

Responsibilities

• Lead and develop team members using Aramark coaching model
• Reward and recognize employees
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
• Identify client needs and communicate operational progress
• Deliver client and company financial targets
• Adopt Aramark processes and systems; educate teams on performance metrics to improve margins
• Bring value through efficient operations, cost controls and profit management
• Follow Operational Excellence fundamentals to meet food and labor initiatives
• Ensure the team is trained and able to implement
• Supervise team regarding production, quality and control
• Maintain a safe and healthy environment for clients, customers and employees
• Follow policies and regulations including safety, health, wage and hour
• Lead front of the house in conjunction with the Food Service Director
• Plan, direct, and coordinate food service activities to deliver finished product

Skills

Strong interpersonal skills

Excellent customer service

Client rapport maintenance

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager in Texas City to lead dining operations, coach staff, and ensure service quality. You will manage safety, sanitation, and client satisfaction while driving margins and operational excellence.

The role requires at least 1 year of management experience, strong interpersonal skills, and a degree or equivalent experience. Join a team delivering culinary and service excellence across a dynamic dining program.