Dining Services Manager: Lead Operations & Guest Experience

Aramark; San Antonio (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Aramark in San Antonio, TX is seeking a Food Service Manager to develop and implement dining solutions that meet customer tastes. You will oversee dining operations, lead staff briefings, and ensure safety and quality across services.

The role emphasizes coaching, client communication, and achieving financial targets while maintaining excellent customer service and a compliant work environment.

Qualifications

• Requires at least 1 year of management experience.
• Experience in dining operations and food service preferred.
• Strong interpersonal and customer service skills.
• Ability to lead a team and maintain safety standards.
• Bachelor's degree or equivalent experience preferred.

Responsibilities

• Lead and develop team members using Aramark's coaching model.
• Plan daily team briefings and recognize employees for performance.
• Ensure safety, sanitation, and regulatory compliance across operations.
• Identify client needs and report progress on service delivery.
• Oversee P&L statements and work toward financial targets.
• Supervise production, food quality, and service delivery in dining operations.

Skills

Leadership

Interpersonal skills

Customer service

Operations management

Education

Bachelor's degree or equivalent experience

Job description

Aramark in San Antonio, TX is seeking a Food Service Manager to develop and implement dining solutions that meet customer tastes. You will oversee dining operations, lead staff briefings, and ensure safety and quality across services.

The role emphasizes coaching, client communication, and achieving financial targets while maintaining excellent customer service and a compliant work environment.