Dining Services Manager in Training – Healthcare Kitchen Leader

Healthcare Services Group, Inc; Greenwood (IN); On-site; USD 40,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine on Day 1

Prescription discount program

PNC EarnedIt

PNC Workplace Banking

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Career development opportunities

Nationwide transfer opportunities

Job summary

Healthcare Services Group (HCSG) invites you to join our Dining Services Manager in Training program in Greenwood, IN. This 16-week, paid program will teach you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

You will gain experience in operations, health and safety compliance, staff scheduling, inventory, and delivering exceptional resident and guest service, with opportunities for career growth within HCSG.

Qualifications

• High school diploma or equivalent preferred.
• Experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain FPM, FSM, LTC-FSM, and CDM,CFPP certifications as required by state regulations.
• Valid driver's license.
• Residency within the service area required.

Responsibilities

• Assist in managing dining services operations.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Written communication

Verbal communication

Driver's license

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) invites you to join our Dining Services Manager in Training program in Greenwood, IN. This 16-week, paid program will teach you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

You will gain experience in operations, health and safety compliance, staff scheduling, inventory, and delivering exceptional resident and guest service, with opportunities for career growth within HCSG.