Dining Services Manager — Front‑of‑House Leader

Aramark; Centreville (MD); Vor Ort; USD 50.000 - 66.000; Vollzeit

Benefits dieser Stelle

Medical benefits

Dental benefits

Vision benefits

Work-life resources

401(k)

Zusammenfassung

Aramark is seeking a Food Service Manager to lead dining operations, develop menus, and ensure customer satisfaction. The role focuses on coaching teams, maintaining safety standards, and delivering on client expectations while managing P&L responsibilities and operational excellence.

You will supervise front-of-house dining, coordinate with the Food Service Director, and implement cost controls to drive quality and efficiency across daily service.

Qualifikationen

• Requires at least 1 year of experience
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's standard service model
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods of time.

Aufgaben

• Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
• Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
• Use Aramark's coaching model to engage and develop team members to their fullest potential
• Reward and recognize employees
• Ensure individual and team performance meets objectives and client expectations
• Plan and lead daily team briefings
• Ensure safety and sanitation standards in all operations
• Identify client needs and communicate operational progress
• Ensure the completion and maintenance of P&L statements
• Deliver client and company financial targets
• Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
• Bring value through efficient operations, appropriate cost controls, and profit management
• Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
• Ensure entire team is trained and able to implement
• Supervise team regarding production, quality and control
• Maintain a safe and healthy environment for clients, customers and employees
• Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
• Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer

Kenntnisse

Strong interpersonal skills

Customer service

Leadership

Ausbildung

Bachelor's degree or equivalent experience

Jobbeschreibung

Aramark is seeking a Food Service Manager to lead dining operations, develop menus, and ensure customer satisfaction. The role focuses on coaching teams, maintaining safety standards, and delivering on client expectations while managing P&L responsibilities and operational excellence.

You will supervise front-of-house dining, coordinate with the Food Service Director, and implement cost controls to drive quality and efficiency across daily service.