Dining Services Manager - Elevate Guest Experience

Unidine; Delray Beach (FL); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Job summary

Unidine in Delray Beach, FL seeks a Dining Room Manager to lead a team in the main dining room and special functions, ensuring outstanding guest experiences.

You will supervise food service operations, coordinate with culinary and marketing teams, manage budgeting, and drive quality, sanitation, and safety standards.

The role requires 2 years of management experience, strong customer service and communications skills, and familiarity with food cost controls.

Qualifications

• 2 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Waited table and catering experience is preferred.
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Strong written and verbal communication skills.
• Financial, budgetary, accounting and computational skills.
• Proficient in MS Office products.
• ServSafe Certification is preferred.
• Associate’s degree is preferred.

Responsibilities

• Oversees dining services operations of a medium to large volume location.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Assists in the responsibility for all food service-related activities, including sanitation and infection control.
• Assists with rollout of new culinary programs with marketing and culinary teams.
• Prepares quarterly client reports for presentation.
• Works with marketing and culinary departments to increase sales through food quality and innovations.

Skills

Food service management

Customer service

Budgeting

MS Office Suite

Education

Associate’s degree (preferred)

ServSafe Certification (preferred)

Tools

MS Office (Word, Excel, PowerPoint, Outlook)

Job description

Unidine in Delray Beach, FL seeks a Dining Room Manager to lead a team in the main dining room and special functions, ensuring outstanding guest experiences.

You will supervise food service operations, coordinate with culinary and marketing teams, manage budgeting, and drive quality, sanitation, and safety standards.

The role requires 2 years of management experience, strong customer service and communications skills, and familiarity with food cost controls.