Dining Services Manager - Long-Term Care

Healthcare Services Group, Inc; Bozeman (MT); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine

Paid Holidays & Vacation

401(k)

EarnedIt payroll option

Workplace Banking

Prescription discount program

Employee Assistance Programs

Training & Development

Employee Recognition

Employee Stock Purchase Plan

Transfer opportunities

Job summary

Healthcare Services Group, Inc. seeks a Dietary Services Department Manager to lead the dining program at a long-term care facility. You will oversee food service quality, inventory control, and regulatory compliance to deliver excellent resident dining experiences.

The role requires 2+ years of supervision in quantity food production and strong communication skills, with opportunities for advancement and benefits from day one.

Qualifications

• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
• May be required to complete an approved sanitation and safety course.
• Residency within the service area required

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software..
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Communication skills

Education

Associate’s degree or higher in food service management or hospitality

CDM certification

Tools

Basic computer skills

Job description

Healthcare Services Group, Inc. seeks a Dietary Services Department Manager to lead the dining program at a long-term care facility. You will oversee food service quality, inventory control, and regulatory compliance to deliver excellent resident dining experiences.

The role requires 2+ years of supervision in quantity food production and strong communication skills, with opportunities for advancement and benefits from day one.