Dining Services Leader - Front-of-House & Ops

Aramark Correctional Services; Madisonville (KY); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, focusing on delivering quality food service and a positive guest experience. Responsibilities include coaching staff, managing daily operations, and ensuring safety and sanitation standards.

The role emphasizes achieving client objectives, maintaining strong relationships, and driving efficiency through effective cost controls and performance metrics within a healthcare, correctional, or institutional dining setting.

Qualifications

• Bachelor's degree or equivalent experience preferred.
• At least 1 year of experience in a management role.
• Strong interpersonal and customer service skills.
• Ability to maintain rapport with clients and colleagues.

Responsibilities

• Lead and develop dining teams using Aramark coaching model.
• Manage front-of-house operations and customer interactions.
• Oversee P&L statements and financial performance targets.
• Ensure safety, sanitation and compliance across shifts.
• Coordinate with other departments to deliver unified food service.

Skills

Interpersonal skills

Customer service

Team leadership

Coaching

Education

Bachelor's degree or equivalent

Job description

Aramark is seeking a Food Service Manager to lead dining operations, focusing on delivering quality food service and a positive guest experience. Responsibilities include coaching staff, managing daily operations, and ensuring safety and sanitation standards.

The role emphasizes achieving client objectives, maintaining strong relationships, and driving efficiency through effective cost controls and performance metrics within a healthcare, correctional, or institutional dining setting.