Dining Services Leader: Elevate Ops & Guest Experience

Aramark; Virginia (MN); On-site; USD 50,000 - 60,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead and optimize dining operations, aligning menu offerings with customer tastes and business goals. The role oversees teams and ensures quality service across all dining areas.

With 1+ year in management and a focus on safety, sanitation, and client relations, you will drive performance, manage costs, and partner with the Food Service Director to deliver exceptional experiences.

Qualifications

• Requires at least 1 year of experience.
• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills.
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships.
• Ability to demonstrate excellent customer service using Aramark's standard service model.
• Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
• Requires occasional lifting, up to 50 lb, and standing for extended periods.

Responsibilities

• Lead and develop dining team using Aramark's coaching model.
• Ensure safety and sanitation standards in all operations.
• Identify client needs and communicate operational progress.
• Deliver client and company financial targets and maintain P&L awareness.
• Oversee front-of-house operations in conjunction with the Food Service Director.

Skills

Strong interpersonal skills

Client rapport

Excellent customer service

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead and optimize dining operations, aligning menu offerings with customer tastes and business goals. The role oversees teams and ensures quality service across all dining areas.

With 1+ year in management and a focus on safety, sanitation, and client relations, you will drive performance, manage costs, and partner with the Food Service Director to deliver exceptional experiences.