Dining Services Leader — Front-of-House & Ops

Aramark Correctional Services; Alabama; On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark is hiring a Food Service Manager to lead a dining operation, ensuring quality meals and client satisfaction. You will guide service delivery, supervise the front-of-house team, and maintain safety standards while monitoring budgets and performance metrics.

The role emphasizes coaching, cost controls, and compliance within a collaborative team environment. Strong communication with clients and internal departments is essential for success.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to lead daily team briefings and maintain safety standards.

Responsibilities

• Lead and develop dining team to meet client expectations.
• Oversee front-of-house operations and plan daily briefings.
• Ensure safety, sanitation, and compliance with policies.
• Monitor P&L and work toward financial targets.
• Coordinate with the Food Service Director on planning.

Skills

Strong interpersonal skills

Customer service orientation

Leadership / team development

Communication

P&L understanding

Education

Bachelor's degree or equivalent experience

Job description

Aramark is hiring a Food Service Manager to lead a dining operation, ensuring quality meals and client satisfaction. You will guide service delivery, supervise the front-of-house team, and maintain safety standards while monitoring budgets and performance metrics.

The role emphasizes coaching, cost controls, and compliance within a collaborative team environment. Strong communication with clients and internal departments is essential for success.