Food Service Operations Manager — Lead Dining Excellence

Aramark Correctional Services; Wetumpka (AL); On-site; USD 42,000 - 62,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations at our facility. You will supervise the front-of-house and kitchen teams, ensure safety and sanitation standards, and align operations with client expectations.

The role focuses on delivering quality service, achieving financial targets, and maintaining strong client relationships while driving continuous improvement in food service processes.

Qualifications

• At least 1 year of experience, including 1 year in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills are essential.
• Ability to maintain effective client and customer rapport.
• Ability to demonstrate excellent customer service using Aramark's service model.

Responsibilities

• Lead and develop dining operation teams and conduct daily team briefings.
• Oversee safety and sanitation standards across operations.
• Identify client needs and communicate operational progress.
• Deliver financial targets and maintain P&L metrics.
• Monitor performance metrics, data, and margins; educate teams on levers.
• Manage production, quality control, and staff training.

Skills

Strong interpersonal skills

Customer service

Team leadership

Communication skills

Client rapport

Education

Bachelor's degree or equivalent experience preferred

Job description

Aramark is seeking a Food Service Manager to lead dining operations at our facility. You will supervise the front-of-house and kitchen teams, ensure safety and sanitation standards, and align operations with client expectations.

The role focuses on delivering quality service, achieving financial targets, and maintaining strong client relationships while driving continuous improvement in food service processes.