Dining Services Manager: Lead Teams, Elevate Service

Aramark; Pflugerville (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Aramark Food Service Manager leads dining operations, developing and implementing solutions to meet customer needs and tastes. The role oversees day-to-day service where guests order prepared foods from a menu, driving quality and efficiency.

You will mentor and coach team members, maintain safety and sanitation standards, and work to meet client expectations and financial targets. The position emphasizes collaboration with other departments to deliver a unified food service experience and

Qualifications

• Requires at least 1 year of experience
• Requires at least 1 year of experience in a management role
• Bachelor's degree or equivalent experience preferred
• Strong interpersonal skills
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships
• Ability to demonstrate excellent customer service using Aramark's service model

Responsibilities

• Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
• Plan, directs, and coordinates food service activities to deliver a finished product to the customer
• Identify client needs and communicate operational progress
• Deliver client and company financial targets
• Adopt Aramark processes and systems and educate teams on performance levers to improve margins
• Ensure safety and sanitation standards in all operations
• Bring value through efficient operations, cost controls, and profit management
• Follow Operational Excellence fundamentals by meeting food and labor initiatives
• Supervise team regarding production, quality and control
• Maintain a safe and healthy environment for clients, customers and employees
• Plans, directs, and coordinates food service activities to deliver a finished product to the customer

Skills

Coaching

Leadership

Interpersonal skills

Customer service

Education

Bachelor's degree or equivalent experience

Job description

Aramark Food Service Manager leads dining operations, developing and implementing solutions to meet customer needs and tastes. The role oversees day-to-day service where guests order prepared foods from a menu, driving quality and efficiency.

You will mentor and coach team members, maintain safety and sanitation standards, and work to meet client expectations and financial targets. The position emphasizes collaboration with other departments to deliver a unified food service experience and