Dining Operations Leader — Elevate Guest Experience & Teams

ARAMARK; Hueytown (AL); On-site; USD 48,000 - 72,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring top quality, safety, and guest satisfaction. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls while partnering with culinary and facilities teams.

Join ARAMARK's inclusive culture that supports growth and offers diverse career paths in hospitality and service management.

Qualifications

• Experience supervising and developing dining staff.
• Ability to manage scheduling, inventory, and vendor relations.
• Budgeting and cost controls experience.
• Commitment to high food safety and guest service standards.

Responsibilities

• Lead daily dining operations to meet quality and safety standards.
• Supervise and develop dining staff and manage scheduling.
• Oversee inventory, vendor relations, and cost controls.
• Partner with culinary and facilities teams on initiatives.

Skills

Staff supervision

Operations management

Vendor relations

Budgeting

Food safety

Customer service

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring top quality, safety, and guest satisfaction. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls while partnering with culinary and facilities teams.

Join ARAMARK's inclusive culture that supports growth and offers diverse career paths in hospitality and service management.