F&B Operations Leader: Elevate Dining & Guest Experience

ARAMARK; New Underwood (SD); On-site; USD 48,000 - 72,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring top standards in food quality, safety, and guest service. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support initiatives that drive guest satisfaction and innovative service experiences. ARAMARK offers an inclusive culture and opportunities for growth within food & beverage

Qualifications

• Supervise and develop dining staff to ensure quality and service.
• Oversee scheduling, inventory, and vendor relationships to support operations.
• Monitor and control budgets and costs to meet financial targets.

Responsibilities

• Lead daily dining operations.
• Ensure high standards of food quality, safety, and customer service.
• Collaborate with culinary and facilities teams on initiatives to improve guest satisfaction.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations, ensuring top standards in food quality, safety, and guest service. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support initiatives that drive guest satisfaction and innovative service experiences. ARAMARK offers an inclusive culture and opportunities for growth within food & beverage