Dining Services Leader: Assistant GM to Elevate Service
Erickson Senior Living
Naples (FL)
On-site
USD 50,400 - 61,600
Full time
14 days+
Get more replies from employers
Send a job-specific resume in minutes.
Start fresh or import an existing resume
Benefits offered by this job
Medical, dental and vision packages
PTO Plans
Onsite medical centers
30% discount on food and drinks
Education assistance
Growth opportunities
Job summary
A senior living community in Naples, Florida is seeking an Assistant General Manager of Dining Services to oversee dining operations and staff management. The successful candidate will ensure quality service, compliance with safety regulations, and training of dining staff. With at least 3 years of relevant experience and a Serv-Safe certification, this role offers a competitive starting salary of $56,000 and various employee benefits including medical, dental, and growth opportunities. Join a vibrant team dedicated to enriching the lives of residents.
Qualifications
Minimum of 3 years of experience in dining room management, service, and sanitation.
Current Serv-Safe certification or equivalent required.
Availability to work weekends and holidays.
Ability to supervise multiple venues and manage large teams.
Physical ability to lift/move objects weighing up to 25 pounds.
Responsibilities
Oversee scheduling, training, hiring, coaching, and development of all employees.
Ensure proper food portioning, attractive presentation, and service standards.
Supervise cleanliness and organization of dining and kitchen areas.
Ensure staff compliance with safety regulations and company policies.
Participate in enhancing employee and resident satisfaction programs.
Skills
Dining room management
Team supervision
Service standards compliance
Food safety regulations
Job description
A senior living community in Naples, Florida is seeking an Assistant General Manager of Dining Services to oversee dining operations and staff management. The successful candidate will ensure quality service, compliance with safety regulations, and training of dining staff. With at least 3 years of relevant experience and a Serv-Safe certification, this role offers a competitive starting salary of $56,000 and various employee benefits including medical, dental, and growth opportunities. Join a vibrant team dedicated to enriching the lives of residents.