Dining Services Leader — Senior Living

859 Siena Lakes, Inc.; United States; On-site; USD 56,000 - 70,000; Full time

Benefits offered by this job

Diversity and inclusion culture

Medical, dental, and vision

PTO + volunteer hours

Onsite medical centers

Dining discount 30%

Education assistance and courses

Growth opportunities

Job summary

Erickson Senior Living is seeking an Assistant General Manager of Dining Services in North Naples, FL to lead a team across restaurant, café, and supervisory roles. You will ensure proper portions, attractive presentation, and high service standards in dining operations.

With 3+ years in dining management and a Serv-Safe certification, you will manage schedules, training, and compliance while supporting resident satisfaction and a positive work environment.

Qualifications

• Minimum 3 years of experience in dining room management, service, and sanitation.
• Current Serv-Safe certification or state-specific equivalent.
• Availability to work weekends and holidays.
• Proven ability to supervise multiple venues and manage large teams.
• Be able to lift and/or move objects weighing up to 25 pounds.

Responsibilities

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

Skills

Dining room management

Team supervision

Sanitation experience

Food safety knowledge

Education

Serv-Safe certification

Job description

Erickson Senior Living is seeking an Assistant General Manager of Dining Services in North Naples, FL to lead a team across restaurant, café, and supervisory roles. You will ensure proper portions, attractive presentation, and high service standards in dining operations.

With 3+ years in dining management and a Serv-Safe certification, you will manage schedules, training, and compliance while supporting resident satisfaction and a positive work environment.