Luxury Senior Living Food Service GM - Bonus Eligible

Unidine

Naples (FL)

In loco

USD 100.000 - 110.000

Tempo pieno

5 giorni fa
Candidati tra i primi

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off
Personal Leave
Employee Assistance Program
FSAs

Descrizione del lavoro

Unidine is seeking a Food Service General Manager for a premier Naples, FL account. This role reports to the Area General Manager and drives day-to-day operations, budget adherence, staffing, and client relations in a luxury dining environment.

The ideal candidate has a hospitality or culinary degree and 5+ years in high-volume foodservice, with strong leadership, menu collaboration, and a commitment to exceptional guest experiences.

Competenze

  • BS in Hospitality or Culinary degree preferred.
  • Five years of foodservice operation experience required.
  • High volume production and catering experience essential.
  • Experience managing a budget preferred.
  • Desire to learn and grow with a top-notch foodservice company.

Mansioni

  • Oversees all P&L and budgeting for the account.
  • Manages overall day-to-day operations of the account.
  • Conducts HR functions including hiring, counseling, terminations.
  • Oversees scheduling, payroll and team training.
  • Maintains relationships with customers, guests and Client; collaborates with Chef and management to create menus.

Conoscenze

Foodservice operations
Leadership
Multi-tasking
Customer service

Formazione

BS in Hospitality or Culinary

Descrizione del lavoro

Unidine is seeking a Food Service General Manager for a premier Naples, FL account. This role reports to the Area General Manager and drives day-to-day operations, budget adherence, staffing, and client relations in a luxury dining environment.

The ideal candidate has a hospitality or culinary degree and 5+ years in high-volume foodservice, with strong leadership, menu collaboration, and a commitment to exceptional guest experiences.

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