Dining Services Assistant GM: Lead Teams & Guest Experience

Erickson Senior Living; Parkville (MD); Híbrido; USD 54.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental and vision packages

PTO and volunteer hours

onsite medical centers

30% dining discount

Education assistance and 6,000+ online

Growth opportunities

Descripción de la vacante

Oak Crest Village, part of Erickson Senior Living, is seeking an Assistant General Manager of Dining Services to lead a team across dining rooms, cafés, and catering areas. You will supervise scheduling, training, and development while ensuring portion control, presentation, safety, and quality of service in a high-volume environment.

This role offers competitive compensation starting from $60,000, onsite facilities, and opportunities for growth as Erickson Senior Living expands its communities.

Formación

• Minimum of 3 years of experience in dining room management, service, and sanitation.
• Availability to work weekends and holidays.
• Proven ability to supervise multiple venues and manage large teams.
• Be able to lift and/or move objects weighing up to 25 pounds.

Responsabilidades

• Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

Conocimientos

Dining room management

Team supervision

Service excellence

Sanitation

Staff training

Descripción del empleo

Oak Crest Village, part of Erickson Senior Living, is seeking an Assistant General Manager of Dining Services to lead a team across dining rooms, cafés, and catering areas. You will supervise scheduling, training, and development while ensuring portion control, presentation, safety, and quality of service in a high-volume environment.

This role offers competitive compensation starting from $60,000, onsite facilities, and opportunities for growth as Erickson Senior Living expands its communities.