Senior Living Dining Supervisor – Lead & Elevate Service

Leisure Care LLC; Delray Beach (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Leisure Care LLC in Florida is seeking a Restaurant Supervisor to lead our dining services team in a welcoming senior living community. You will oversee daily dining room operations, support service staff, and ensure exceptional guest experiences.

Join a long-standing hospitality-focused team dedicated to resident-centered dining. The role offers hands-on leadership, schedule management, and opportunities to elevate service standards across meals and events.

Qualifications

• Minimum of 3 years of full-service restaurant experience.
• Previous supervisory or team leadership experience.
• Strong communication, organizational, and problem-solving skills.
• Ability to thrive in a fast-paced hospitality environment.
• Experience working with seniors is a plus.
• Commitment to delivering exceptional customer service and hospitality.

Responsibilities

• Supervise daily restaurant and dining room operations.
• Lead, train, coach, and support service team members.
• Create and manage staff schedules to ensure appropriate coverage.
• Maintain high standards of customer service, cleanliness, and organization.
• Assist with service during busy meal periods and special events.
• Ensure dining areas are properly set, reset, and prepared for service.
• Promote a positive, resident-focused dining experience.

Skills

Restaurant experience

Supervisory experience

Communication skills

Organizational skills

Problem-solving

Customer service

Hospitality

Experience with seniors

Job description

Leisure Care LLC in Florida is seeking a Restaurant Supervisor to lead our dining services team in a welcoming senior living community. You will oversee daily dining room operations, support service staff, and ensure exceptional guest experiences.

Join a long-standing hospitality-focused team dedicated to resident-centered dining. The role offers hands-on leadership, schedule management, and opportunities to elevate service standards across meals and events.