Dining Services Lead - Resident Care Operations

Healthcare Services Group

Bryson City (NC)

On-site

USD 38,000 - 48,000

Full time

4 days ago
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Benefits offered by this job

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNCWor
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group seeks a Dining Services Assistant Manager to support the dining department at a long-term care facility. You will supervise staff, train teams, and ensure adherence to dietary guidelines and food safety standards.

Join us to enhance resident experiences and maintain high service quality. The role requires leadership, organizational skills, and hands-on training, with a focus on teamwork and compliant operations.

Qualifications

  • Experience leading a dining services team or similar operations.
  • Strong people and communication skills for resident and staff interactions.
  • Knowledge of food safety regulations and best practices in dining services.
  • Proficiency with basic computer tasks like scheduling and record-keeping.
  • Ability to comply with COVID-19 vaccination policies as required by the facility.

Responsibilities

  • Support the Dining Services Manager in daily dining operations, including staff supervision and training.
  • Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
  • Assist in maintaining accurate records of food inventory, costs, and employee schedules.
  • Lead staff training sessions on food preparation, service techniques, and safety protocols.
  • Communicate effectively with residents, families, and staff to enhance the dining experience.
  • Conduct regular inspections of food service areas to ensure cleanliness and organization.
  • Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
  • Perform all other duties as assigned.

Skills

Leadership experience
Interpersonal skills
Food safety knowledge
Basic computer skills
COVID-19 vaccination policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group seeks a Dining Services Assistant Manager to support the dining department at a long-term care facility. You will supervise staff, train teams, and ensure adherence to dietary guidelines and food safety standards.

Join us to enhance resident experiences and maintain high service quality. The role requires leadership, organizational skills, and hands-on training, with a focus on teamwork and compliant operations.

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