Dining Services Supervisor: Elevate Resident Experience

Healthcare Services Group, Inc

Richmond (VA)

Presencial

USD 40.000 - 45.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Free Telemedicine*
Free Prescription Discount Program
Free Employee Assistance Programs
Get paid when you need it with PNCEarn
Financial Wellness Support from PNC W
Hands-on-Training & Support
Career Development

Descripción de la vacante

Healthcare Services Group, Inc. is seeking a Dining Services Assistant Manager to support the dining department at a long-term care facility. You will help manage daily operations, supervise staff, and ensure high standards of food quality, safety, and resident satisfaction.

You will lead training sessions, coordinate with residents and families, and ensure adherence to dietary guidelines and HCSG policies. This role requires strong leadership, reliability, and a commitment to quality service.

Formación

  • Requires high school diploma or equivalent.
  • Experience in food service management or similar role desired.
  • Strong leadership and interpersonal skills to motivate a team.
  • Knowledge of food safety regulations and best practices.

Responsabilidades

  • Assist Dining Services Manager in overseeing daily operations.
  • Supervise staff, provide training, and ensure service quality.
  • Maintain records of inventory, costs, and staff schedules.
  • Lead training on food preparation, service techniques, and safety.
  • Communicate with residents, families, and staff to enhance dining experiences.
  • Inspect dining areas for cleanliness and organization.
  • Represent HCSG positively in interactions with residents and guests.
  • Perform additional duties as assigned.

Conocimientos

Leadership
Staff supervision
Customer service
Food safety knowledge
Basic computer skills

Educación

High school diploma or equivalent

Descripción del empleo

Healthcare Services Group, Inc. is seeking a Dining Services Assistant Manager to support the dining department at a long-term care facility. You will help manage daily operations, supervise staff, and ensure high standards of food quality, safety, and resident satisfaction.

You will lead training sessions, coordinate with residents and families, and ensure adherence to dietary guidelines and HCSG policies. This role requires strong leadership, reliability, and a commitment to quality service.

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