Dining Services Lead & Trainer – Senior Care

Healthcare Services Group, Inc; Jacksonville (FL); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Free Telemedicine

Free Prescription Discount Program

Free Employee Assistance Programs

EarnedIt payments

PNC Workplace Banking

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services Assistant Manager to support the dining department at a long-term care facility. You will supervise staff, train team members, and ensure food safety and regulatory compliance to enhance resident dining experiences.

Ideal candidates bring leadership, strong communication, and basic computer skills. Residency in the service area is required; COVID-19 vaccination policy compliance is expected.

Qualifications

• Leadership and interpersonal skills.
• Knowledge of food safety regulations and best practices.
• Basic computer skills for record-keeping and report generation.
• Must comply with COVID-19 vaccination policies.

Responsibilities

• Support the Dining Services Manager in managing daily dining operations, including staff supervision and training.
• Ensure compliance with dietary guidelines, food safety standards, and HCSG policies.
• Assist in maintaining accurate records of food inventory, costs, and employee schedules.
• Lead staff training sessions on food preparation, service techniques, and safety protocols.
• Communicate effectively with residents, families, and staff to enhance the dining experience.
• Conduct regular inspections of food service areas to ensure cleanliness and organization.
• Represent HCSG positively through courteous and cooperative interactions with team members, residents, and guests.
• Perform all other duties as assigned.

Skills

Leadership

Interpersonal skills

Food safety knowledge

Computer skills

Vaccination policy adherence

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dining Services Assistant Manager to support the dining department at a long-term care facility. You will supervise staff, train team members, and ensure food safety and regulatory compliance to enhance resident dining experiences.

Ideal candidates bring leadership, strong communication, and basic computer skills. Residency in the service area is required; COVID-19 vaccination policy compliance is expected.