Dining Services GM: Lead Teams, Elevate Dining

653 Eagle's Trace, Inc.; Warminster Township (Bucks County); On-site; USD 56,000 - 68,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

PTO

Volunteer hours

Onsite clinic

Food discount

Education assistance

Online courses

Growth opportunities

Job summary

Ann's Choice by Erickson Senior Living is seeking an Assistant General Manager of Dining Services to lead a team, oversee dining room and café operations, and ensure efficient kitchen and service performance. The role fosters resident satisfaction and professional growth within a growing senior living network.

The position requires at least 3 years in dining management, availability for weekends/holidays, and the ability to manage multiple venues and larger teams, with opportunity to advance as

Qualifications

• 3+ years in dining room management and sanitation (up to 1 year of dietetics experience may be substituted).
• Availability to work weekends and holidays.
• Proven ability to supervise multiple venues and manage large teams.
• Lift up to 25 pounds.

Responsibilities

• Oversee scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs to enhance employee and resident satisfaction.

Skills

Dining room management

Staff supervision

Food safety & sanitation

Scheduling & training

Job description

Ann's Choice by Erickson Senior Living is seeking an Assistant General Manager of Dining Services to lead a team, oversee dining room and café operations, and ensure efficient kitchen and service performance. The role fosters resident satisfaction and professional growth within a growing senior living network.

The position requires at least 3 years in dining management, availability for weekends/holidays, and the ability to manage multiple venues and larger teams, with opportunity to advance as