Executive Chef — Lead High-Volume Dining & Team Growth

619 Ann's Choice, Inc.; Warminster Township (Bucks County); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Medical, dental & vision

Wellness resources

Health coaching

Telemedicine

401(k) with 3% match

On-site medical centers

Education assistance & courses

Job summary

Ann's Choice by Erickson Senior Living seeks an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving 600+ covers daily. This hands-on leader will inspire teamwork, creativity, accountability, and hospitality while upholding top food quality and safety.

Partner with General Manager to drive menu execution, mentor the culinary team, optimize kitchen operations, and deliver an exceptional resident dining experience through strong leadership and operational

Qualifications

• Minimum of 3 years Executive Chef experience.
• Fine dining experience is a plus.
• Knowledge of à la carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation.
• Good knowledge of PC software and POS systems.

Responsibilities

• Lead and develop the culinary team, promoting excellence, accountability, and collaboration.
• Oversee daily culinary operations across multiple dining venues, ensuring exceptional quality, consistency, presentation, and food safety.
• Partner with Food & Beverage leadership to drive menu innovation, operational excellence, and an outstanding resident dining experience.
• Ensure compliance with Health Department, HACCP, and food safety standards while maintaining a clean and safe kitchen environment.
• Manage food and labor costs through purchasing, inventory control, scheduling, and waste reduction.
• Maintain a visible presence in dining venues, building relationships with residents and responding to feedback to enhance the dining experience.

Tools

Word

Excel

Outlook

PowerPoint

POS systems

Job description

Ann's Choice by Erickson Senior Living seeks an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving 600+ covers daily. This hands-on leader will inspire teamwork, creativity, accountability, and hospitality while upholding top food quality and safety.

Partner with General Manager to drive menu execution, mentor the culinary team, optimize kitchen operations, and deliver an exceptional resident dining experience through strong leadership and operational