Dining Services General Manager | Lead Team & Resident Experience

653 Eagle's Trace, Inc.; Catonsville (MD); On-site; USD 53,000 - 65,000; Full time

Benefits offered by this job

Medical, dental and vision benefits

PTO + volunteer hours

Onsite medical centers

Dining discount 30%

Education assistance & courses

Growth opportunities

Competitive salary

Job summary

Charlestown by Erickson Senior Living is seeking an Assistant General Manager of Dining Services to lead a talented team, oversee dining room and café operations, and support all mealtime service. You’ll drive efficiency across kitchen, café, dining rooms and catering while advancing your career.

Requirements include 3+ years in dining room management, Serv-Safe certification, weekend/holiday availability, ability to supervise multiple venues, and the ability to lift up to 25 pounds.

Qualifications

• 3+ years of dining room management, service and sanitation experience (dietetics substitution allowed)
• Current Serv-Safe certification or state-specific equivalent
• Availability to work weekends and holidays
• Proven ability to supervise multiple venues and manage large teams
• Must be able to lift/move objects up to 25 pounds

Responsibilities

• Oversee scheduling, training, hiring, coaching and development of all dining staff across restaurant, café and supervisory roles
• Ensure proper portioning, attractive plating and adherence to service standards
• Supervise cleanliness and organization of restaurant, kitchen, storage areas and loading dock
• Ensure safety regulations and company policies are followed by dining staff
• Participate in programs to enhance employee and resident satisfaction

Skills

Dining operations leadership

Team supervision

Food safety

Staff coaching

Education

Serv-Safe Certification

Job description

Charlestown by Erickson Senior Living is seeking an Assistant General Manager of Dining Services to lead a talented team, oversee dining room and café operations, and support all mealtime service. You’ll drive efficiency across kitchen, café, dining rooms and catering while advancing your career.

Requirements include 3+ years in dining room management, Serv-Safe certification, weekend/holiday availability, ability to supervise multiple venues, and the ability to lift up to 25 pounds.