Dining Assistant General Manager

653 Eagle's Trace, Inc.

Catonsville (MD)

On-site

USD 53,000 - 65,000

Full time

6 days ago
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Benefits offered by this job

Medical, dental and vision benefits
PTO + volunteer hours
Onsite medical centers
Dining discount 30%
Education assistance & courses
Growth opportunities
Competitive salary

Job summary

Charlestown by Erickson Senior Living is seeking an Assistant General Manager of Dining Services to lead a talented team, oversee dining room and café operations, and support all mealtime service. You’ll drive efficiency across kitchen, café, dining rooms and catering while advancing your career.

Requirements include 3+ years in dining room management, Serv-Safe certification, weekend/holiday availability, ability to supervise multiple venues, and the ability to lift up to 25 pounds.

Qualifications

  • 3+ years of dining room management, service and sanitation experience (dietetics substitution allowed)
  • Current Serv-Safe certification or state-specific equivalent
  • Availability to work weekends and holidays
  • Proven ability to supervise multiple venues and manage large teams
  • Must be able to lift/move objects up to 25 pounds

Responsibilities

  • Oversee scheduling, training, hiring, coaching and development of all dining staff across restaurant, café and supervisory roles
  • Ensure proper portioning, attractive plating and adherence to service standards
  • Supervise cleanliness and organization of restaurant, kitchen, storage areas and loading dock
  • Ensure safety regulations and company policies are followed by dining staff
  • Participate in programs to enhance employee and resident satisfaction

Skills

Dining operations leadership
Team supervision
Food safety
Staff coaching

Education

Serv-Safe Certification

Job description

Location:

Charlestown by Erickson Senior Living Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. You'll ensure the overall efficiency of the kitchen, café, dining rooms, and catering areas, making a meaningful impact while advancing your career with us.

What we offer:
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
  • Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
  • PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
  • Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
  • Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!
  • Compensation: commensurate with experience ranging from $53,000 - $65,000 annually
How you will make an impact:
  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
  • Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
  • Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
  • Participate in programs and activities designed to enhance employee and resident satisfaction.
What you will need:
  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required
  • Current Serv-Safe certification or state-specific equivalent, as required by state guidelines
  • Availability to work weekends and holidays
  • Proven ability to supervise multiple venues and manage large teams
  • Be able to lift and/or move objects weighing up to 25 pounds

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Charlestown is a beautiful 110-acre continuing care retirement community located in Catonsville, Maryland, a suburb of Baltimore.

We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Charlestown is dedicated to fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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