Dining Services GM — Lead & Elevate Team in Senior Living

Erickson Senior Living; Tinton Falls (NJ); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Diversity & inclusion culture

Medical, dental and vision packages

PTO + volunteer hours

Onsite medical centers

Food and drink discounts at on-site-ds

Education assistance & courses

Growth opportunities

Job summary

Seabrook Village by Erickson Senior Living in Tinton Falls, NJ is seeking an Assistant General Manager of Dining Services to lead dining room, café and supervisory teams across multiple venues. You will manage scheduling, training, and hiring, ensure proper portioning, presentation and service standards, and uphold safety and policies.

This full-time role offers a comprehensive benefits package, weekend/every-other-weekend work, and potential bonus up to 8%.

Qualifications

• Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required
• Availability to work weekends and holidays
• Proven ability to supervise multiple venues and manage large teams
• Be able to lift and/or move objects weighing up to 25 pounds

Responsibilities

• Oversee scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
• Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
• Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
• Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
• Participate in programs and activities designed to enhance employee and resident satisfaction.

Skills

Dining services management

Team leadership

Staff scheduling

Training and coaching

Food presentation standards

Safety/compliance

Mult venue supervision

Job description

Seabrook Village by Erickson Senior Living in Tinton Falls, NJ is seeking an Assistant General Manager of Dining Services to lead dining room, café and supervisory teams across multiple venues. You will manage scheduling, training, and hiring, ensure proper portioning, presentation and service standards, and uphold safety and policies.

This full-time role offers a comprehensive benefits package, weekend/every-other-weekend work, and potential bonus up to 8%.