Dining Services Director — Senior Living Impact & Growth

Healthcare Services Group, Inc; Orlando (FL); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine

Paid holidays & vacation

401(k)

EarnedIt benefits

Financial wellness

Prescription discount

Employee assistance

Training & development

Recognition programs

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group, Inc is seeking a Food Service Director to lead the dining department at a long-term care facility in Orlando, FL. The role involves overseeing quality dining services, inventory management, and adherence to regulations to ensure excellent resident experiences.

The position requires a degree in food service management or hospitality, plus certifications or progression to required licenses within specified timelines.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Lead and manage the food service program at a single site.
• Maintain records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to staff.
• Follow infection control, safety, and handwashing procedures.
• Represent HCSG positively through interactions with staff, residents, and guests.
• All other duties as assigned.

Skills

Leadership

Communication

Basic computer skills

Education

Associate’s degree or higher in food service management/hospitality

CDM certification preferred

FPM certification within 14 days

FSM and LTC-FSM certifications within 60 days

Tools

Web-based reporting

Job description

Healthcare Services Group, Inc is seeking a Food Service Director to lead the dining department at a long-term care facility in Orlando, FL. The role involves overseeing quality dining services, inventory management, and adherence to regulations to ensure excellent resident experiences.

The position requires a degree in food service management or hospitality, plus certifications or progression to required licenses within specified timelines.