Dining Services Director: Lead Quality & Care

Healthcare Services Group, Inc; Virginia Beach (VA); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Telemedicine

Paid holidays

401(k)

EarnedIt pay

Financial wellness

Prescription discount

Employee assistance

Training & development

Stock purchase

Transfer opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee a food service team, ensure quality, safety, and regulatory compliance while delivering excellent resident dining experiences.

This role requires an associate degree or higher in food service management, 2 years of supervisory experience, and relevant certifications. We offer comprehensive benefits and opportunities for relocation within our nationwide

Qualifications

• Associate’s degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with staff, residents, and guests.
• All other duties as assigned.

Skills

Leadership

Food service management

Communication skills

Staff training

Regulatory compliance

Education

Associate’s degree or higher in food service management

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee a food service team, ensure quality, safety, and regulatory compliance while delivering excellent resident dining experiences.

This role requires an associate degree or higher in food service management, 2 years of supervisory experience, and relevant certifications. We offer comprehensive benefits and opportunities for relocation within our nationwide