Dining Services Director | Senior Care Dining Leader

Healthcare Services Group, Inc; Avon (IN); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical Coverage

Dental Coverage

Vision Coverage

Telemedicine

Paid Holidays

401(k)

EarnedIt Program

Financial Wellness Support

Prescription Discount

Employee Assistance

Training & Development

Stock Purchase Plan

Career Mobility Opportunities

Job summary

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining department at a long-term care facility in Avon, IN. You will drive quality, safety, and resident satisfaction while ensuring adherence to menus, regulations, and HCSG policies.

This is a full-time role with opportunities for advancement within a nationwide care provider. Responsibilities include supervising the food service team, maintaining records with HCSG software, and training staff.

Qualifications

• Associate degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Job description

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining department at a long-term care facility in Avon, IN. You will drive quality, safety, and resident satisfaction while ensuring adherence to menus, regulations, and HCSG policies.

This is a full-time role with opportunities for advancement within a nationwide care provider. Responsibilities include supervising the food service team, maintaining records with HCSG software, and training staff.