Dining Services Director: Nutrition & Compliance Leader

Autumnwoodcc

Tiffin (OH)

Hybrid

USD 90,000 - 120,000

Full time

8 days ago
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Benefits offered by this job

Competitive pay
Full benefits
Leadership culture
Career advancement
Paid time off

Job summary

Autumnwood Care Center is seeking a Director of Dining Services to oversee the dietary department, design nutritionally balanced menus with a Registered Dietitian, and ensure regulatory compliance across state and federal codes.

The role requires strong leadership, budget oversight, and collaboration with interdisciplinary teams to meet residents' medical needs, preferences, and dietary restrictions.

Qualifications

  • Experience in dietary management, preferably in long-term care.
  • Education in nutrition or related field preferred.
  • CDM certification preferred.
  • Ohio Manager certification or willingness to obtain.
  • Strong leadership and communication skills.
  • Knowledge of nutrition, menu planning and regulations.

Responsibilities

  • Plan and direct the dietary department operations.
  • Ensure regulatory compliance with state and federal codes.
  • Collaborate with Registered Dietitian on menus.
  • Manage inventory, purchasing, and budgeting.
  • Supervise and develop dietary staff.
  • Maintain records for meals and resident dietary needs.
  • Participate in care plan meetings.

Skills

Dietary management
Leadership
Menu planning
Regulatory knowledge
Nutrition knowledge
Communication skills

Education

High school diploma or equivalent
Associate’s or Bachelor’s degree in Nutrition or Dietetics
CDM certification
Ohio Manager certification in food protection

Job description

Autumnwood Care Center is seeking a Director of Dining Services to oversee the dietary department, design nutritionally balanced menus with a Registered Dietitian, and ensure regulatory compliance across state and federal codes.

The role requires strong leadership, budget oversight, and collaboration with interdisciplinary teams to meet residents' medical needs, preferences, and dietary restrictions.

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