Director of Dining Services

Volunteers of America; Tiffin (OH); On-site; USD 75,000 - 105,000; Full time

Benefits offered by this job

Competitive Pay Rates

Full Benefits Package (Medical, Dental

Vision, 401k

Supportive Leadership & Team-Oriented

Opportunities for Career Advancement

Paid Time Off & Holiday Pay

Job summary

Autumnwood Care Center in Tiffin, Ohio, seeks a Director of Dining Services to lead the dietary department, plan menus with a Dietitian, manage purchasing and budgeting, and ensure compliance with health codes. You will supervise staff and collaborate with nursing to tailor meals to residents' needs.

The role emphasizes nutrition, quality, safety, and regulatory adherence, while promoting teamwork and professional development within a long-term care setting.

Qualifications

• High school diploma or equivalent; degree preferred in related field.
• CDM certification preferred.
• Experience in dietary management in healthcare or long-term care.

Responsibilities

• Plan, organize, develop, and direct the dietary department.
• Ensure compliance with state, federal, and local health codes.
• Create nutritionally balanced menus with a Registered Dietitian.
• Manage inventory, purchasing, and costs within budget.
• Supervise, train, and schedule dietary staff; promote teamwork.
• Monitor food prep and service for quality and safety.
• Collaborate with nursing to address resident dietary needs.
• Maintain records for menus, meal counts, and resident data.
• Participate in care plan meetings as needed.

Skills

Leadership

Communication

Menu planning

Regulatory knowledge

Interdisciplinary collaboration

Nutrition expertise

Education

Bachelor’s degree in Nutrition, Dietetics, or related field

Associate’s degree in Nutrition, Dietetics, or related field (preferred)

Tools

CDM certification

Ohio food protection certification (or willingness to obtain)

Job description

Director of Dining Services

At Autumnwood Care Center, we provide high-quality care in a supportive environment designed to meet the complex needs of our residents. The Director of Dining Services is responsible for overseeing all aspects of the Dietary department, including meal planning, food preparation, staff supervision, budgeting, and compliance with State, Federal, and local regulations. The Director of Dining Services ensures residents receive nutritious, appetizing meals in accordance with their medical needs, preferences, and dietary restrictions.

Benefits

• Competitive Pay Rates
• Full Benefits Package (Medical, Dental, Vision, 401k)
• Supportive Leadership & Team-Oriented Culture
• Opportunities for Career Advancement
• Paid Time Off & Holiday Pay

Duties and Responsibilities

• Plan, organize, develop, and direct the overall operation of the dietary department.

• Ensure compliance with all applicable regulatory agencies, including state, federal, and local health codes as the Director of Dining Services.

• Create and maintain nutritionally balanced menus in consultation with a Registered Dietitian.

• Manage food inventory, purchasing, and cost control within budgetary guidelines.

• Supervise, train, and schedule dietary staff; promote teamwork and professional development.

• Monitor food preparation and service to ensure quality, safety, and sanitation standards are met.

• Collaborate with nursing and other departments to address resident dietary needs and preferences.

• Maintain accurate records for menus, meal counts, and resident dietary information.

• Participate in care plan meetings as needed.

Compensation and Schedule

• Status: Full Time

• Location: Autumnwood Care Center - 670 East State Route 18, Tiffin, Ohio 44883

Skills and Qualifications

• High school diploma or equivalent required; Associate’s or Bachelor’s degree in Nutrition, Dietetics, or related field preferred.

• Certified Dietary Manager (CDM) certification preferred.

• Ohio Managers certification in food protection or willingness to obtain.

• Previous experience in dietary management, preferably in a long-term care or healthcare setting.

• Strong knowledge of nutrition, menu planning, and regulatory requirements.

• Excellent leadership, organizational, and communication skills.

• Ability to work collaboratively with interdisciplinary teams.