Director of Dining Services

Autumnwoodcc; Tiffin (OH); Hybrid; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive pay

Full benefits

Leadership culture

Career advancement

Paid time off

Job summary

Autumnwood Care Center is seeking a Director of Dining Services to oversee the dietary department, design nutritionally balanced menus with a Registered Dietitian, and ensure regulatory compliance across state and federal codes.

The role requires strong leadership, budget oversight, and collaboration with interdisciplinary teams to meet residents' medical needs, preferences, and dietary restrictions.

Qualifications

• Experience in dietary management, preferably in long-term care.
• Education in nutrition or related field preferred.
• CDM certification preferred.
• Ohio Manager certification or willingness to obtain.
• Strong leadership and communication skills.
• Knowledge of nutrition, menu planning and regulations.

Responsibilities

• Plan and direct the dietary department operations.
• Ensure regulatory compliance with state and federal codes.
• Collaborate with Registered Dietitian on menus.
• Manage inventory, purchasing, and budgeting.
• Supervise and develop dietary staff.
• Maintain records for meals and resident dietary needs.
• Participate in care plan meetings.

Skills

Dietary management

Leadership

Menu planning

Regulatory knowledge

Nutrition knowledge

Communication skills

Education

High school diploma or equivalent

Associate’s or Bachelor’s degree in Nutrition or Dietetics

CDM certification

Ohio Manager certification in food protection

Job description

Director of Dining Services

At Autumnwood Care Center, we provide high-quality care in a supportive environment designed to meet the complex needs of our residents. The Director of Dining Services is responsible for overseeing all aspects of the Dietary department, including meal planning, food preparation, staff supervision, budgeting, and compliance with State, Federal, and local regulations. The Director of Dining Services ensures residents receive nutritious, appetizing meals in accordance with their medical needs, preferences, and dietary restrictions.

Benefits

• Competitive Pay Rates
• Full Benefits Package (Medical, Dental, Vision, 401k)
• Supportive Leadership & Team-Oriented Culture
• Opportunities for Career Advancement
• Paid Time Off & Holiday Pay

Duties and Responsibilities

• Plan, organize, develop, and direct the overall operation of the dietary department.

• Ensure compliance with all applicable regulatory agencies, including state, federal, and local health codes as the Director of Dining Services.

• Create and maintain nutritionally balanced menus in consultation with a Registered Dietitian.

• Manage food inventory, purchasing, and cost control within budgetary guidelines.

• Supervise, train, and schedule dietary staff; promote teamwork and professional development.

• Monitor food preparation and service to ensure quality, safety, and sanitation standards are met.

• Collaborate with nursing and other departments to address resident dietary needs and preferences.

• Maintain accurate records for menus, meal counts, and resident dietary information.

• Participate in care plan meetings as needed.

Compensation and Schedule

• Status: Full Time

• Location: Autumnwood Care Center - 670 East State Route 18, Tiffin, Ohio 44883

Skills and Qualifications

• High school diploma or equivalent required; Associate’s or Bachelor’s degree in Nutrition, Dietetics, or related field preferred.

• Certified Dietary Manager (CDM) certification preferred.

• Ohio Managers certification in food protection or willingness to obtain.

• Previous experience in dietary management, preferably in a long-term care or healthcare setting.

• Strong knowledge of nutrition, menu planning, and regulatory requirements.

• Excellent leadership, organizational, and communication skills.

• Ability to work collaboratively with interdisciplinary teams.