Registered Dietitian

Autumn Woods; United States; On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive wages that increase with 1

Excellent career advancement

Highmark Blue Cross Blue Shield for FT

Medical, Dental and Vision for You &/+

Paid vacation, sick time & holidays

401k retirement

Job summary

Autumn Woods Healthcare Facility is seeking a Registered Dietitian to join our team. The RD will assess and plan the nutritional care of residents in accordance with applicable federal, state, and local standards, coordinating with the Food Service Director to ensure quality nutrition and meals.

The role emphasizes documentation, collaboration with the care team, and adherence to regulatory guidelines. We offer comprehensive benefits and career growth within our facility.

Qualifications

• Bachelor's degree in Dietetics, Nutrition, or related field.
• Registered Dietitian with the Commission on Dietetic Registration.
• License or certification as mandated by the state.
• ServSafe Food Safety Certification preferred.
• Experience in long‑term care and geriatric nutrition preferred.

Responsibilities

• Maintains clinical nutrition documentation for residents per policy and regulations.
• Ensures accurate and descriptive progress notes in medical records.
• Participates with interdisciplinary team in planning and evaluating care plans.
• Coordinates with Food Service Director/Manager to customize menus to resident needs.
• Assists in providing and reviewing diet orders and ensuring tray cards are accurate.

Skills

Communication skills

Attention to detail

Team collaboration

Nutrition knowledge

Education

Bachelor's degree in Dietetics, Nutrition, or related field

Job description

Description

Autumn Woods Healthcare Facility is excited to announce our new alliance with MediLodge as their sister facility! We are accepting applications for a Registered Dietititan to join our team.See what a career at Autumn Woods can mean for you! Our tenured leadership and staff are here to assist you in developing your clinical skills to guide your career path.

Did you know?Caring deeply for others is a valuable gift, one that you should treasure. Fortunately for you, you can put that gift to excellent use here at Autumn Woods, and we will go above and beyond to invest in it AND you as a person.

What We Offer You?At Autumn Woods, we understand that our employees work best when they are healthy, happy, and excited about the here and now, as well as the future. For that reason, we offer a wide range of benefits with your well-being in mind, including:

• Competitive Wages That Increase for Years Licensed
• Excellent Career Advancement Opportunities That Meet Your Goals
  
• We Offer Highmark Blue Cross Blue Shield for Fulltime Employees
• Medical, Guardian Dental and Vision, Benefits for You & Your Family
• Employee Benefits Navigator - to Guide You in Maximizing Your Benefits
• Paid Vacation Days with Rollover Option, Sick Time, and Holidays
• 401k Retirement

Summary:
The Registered Dietitian is responsible for the assessment and planning of the nutritional care of the residents in accordance with applicable federal, state, and local standards, guidelines and regulations, policies, and procedures, and in coordination with the Food Service Director/Manager to ensure that qualify food service and nutritional care is provided to the residents.

Qualifications:

Education:

• Bachelor's degree in Dietetics, Nutrition, or related field.

Licenses/Certification:

• Registered Dietitian with the Commission on Dietetic Registration of the American Dietetic Association.
• License or certification as mandated by the state in which employed.
• ServSafe Food Safety Certification preferred.

Experience:

• Experience in long‑term care environment and geriatric nutrition preferred.

Job Functions:

• Maintains clinical nutrition documentation for residents in accordance with Nursing Center policy and procedure, as well as state and federal regulations.
• Ensures that all assessments and progress notes documented in the medical records are accurate, informative, and descriptive of the services provided and of the resident's response to the plan of care.
• Ensures all documentation is completed within the required timeframes and in accordance with Nursing Center policy and procedure, as well as state and federal regulations.
• Participates with the interdisciplinary team in developing, implementing, and evaluating plans of care; attends meetings/conferences to discuss the clinical care of the resident; and communicates resident concerns and response to interventions to interdisciplinary team members and direct care staff.
• Involves the resident/family in planning objectives and goals for the resident.
• Coordinates with the Food Service Director/Manager the review and customization of the regular and therapeutic menus to meet the food preferences of the residents in accordance with established policies, procedures, Diet Manual guidelines, standard of practice, and regulations and to ensure that all diets ordered by the physician are planned on the therapeutic menu.
• Provides feedback and suggestions to improve the menu.
• Monitors food temperatures and quality at point of service.
• Monitors the distribution of nourishments, supplements, and meals to residents and takes corrective action when necessary.
• Assists the Food Service Director/Manager with processing diet orders and changes and ensuring that an accurate tray card is available for each resident receiving meals.
• Ensures that new residents are visited upon admission to obtain a Diet History and food preferences, on the company approved form.
• Routinely inspects the food service area(s) and practices.
• Participates in the long‑term care survey process.
• Assists the Food Service Director/Manager with purchasing decisions for food, supplies, equipment, etc. and with training Nutrition Services employees.
• Performs other duties as assigned.

Knowledge/Skills/Abilities:

• Ability to communicate effectively with residents and their family members, and at all levels of the organization.
• Ability to be accurate, concise, and detail-oriented.
• Knowledge of safe food preparation and handling techniques.
• Knowledge in quantity food production.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.