Director of Dining Services

Autumnwood Care Center; Tiffin (OH); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Full benefits

Leadership culture

Career advancement

Paid time off

Holiday pay

Job summary

Autumnwood Care Center in Ohio is seeking a Director of Dining Services to lead the dietary department, plan menus, manage budgeting, and ensure regulatory compliance for resident nutrition needs.

You will supervise staff, coordinate with nursing, maintain records, and participate in care planning to support high-quality meals for residents.

Qualifications

• High school diploma or equivalent required; degrees preferred.
• Bachelor’s or Associate’s degree in Nutrition/Dietetics preferred.
• CDM certification preferred.
• Ohio Managers certification in food protection preferred.
• Experience in dietary management, preferably in healthcare.
• Strong knowledge of nutrition, menu planning, and regulatory requirements.
• Excellent leadership, organizational, and communication skills.
• Ability to work with interdisciplinary teams.

Responsibilities

• Plan, organize, develop, and direct the dietary department operations.
• Ensure compliance with state, federal, and local health codes.
• Create nutritionally balanced menus with a Registered Dietitian.
• Manage inventory, purchasing, and cost control within budgets.
• Supervise, train, and schedule dietary staff; promote teamwork.
• Monitor food prep and service for quality, safety, and sanitation.
• Collaborate with nursing and other departments on resident needs.
• Maintain records for menus, meal counts, and dietary information.
• Participate in care plan meetings as needed.

Skills

Leadership

Regulatory knowledge

Menu planning

Nutrition knowledge

Staff supervision

Budgeting

Communication

Education

High school diploma or equivalent

Associate’s degree in Nutrition, Dietetics, or related field

Bachelor’s degree in Nutrition, Dietetics, or related field

Certified Dietary Manager (CDM) certification

Ohio Managers certification in food protection

Job description

Director of Dining Services

At Autumnwood Care Center, we provide high-quality care in a supportive environment designed to meet the complex needs of our residents. The Director of Dining Services is responsible for overseeing all aspects of the Dietary department, including meal planning, food preparation, staff supervision, budgeting, and compliance with State, Federal, and local regulations. The Director of Dining Services ensures residents receive nutritious, appetizing meals in accordance with their medical needs, preferences, and dietary restrictions.

Benefits

• Competitive Pay Rates
• Full Benefits Package (Medical, Dental, Vision, 401k)
• Supportive Leadership & Team-Oriented Culture
• Opportunities for Career Advancement
• Paid Time Off & Holiday Pay

Duties and Responsibilities:

• Plan, organize, develop, and direct the overall operation of the dietary department.
• Ensure compliance with all applicable regulatory agencies, including state, federal, and local health codes as the Director of Dining Services.
• Create and maintain nutritionally balanced menus in consultation with a Registered Dietitian.
• Manage food inventory, purchasing, and cost control within budgetary guidelines.
• Supervise, train, and schedule dietary staff; promote teamwork and professional development.
• Monitor food preparation and service to ensure quality, safety, and sanitation standards are met.
• Collaborate with nursing and other departments to address resident dietary needs and preferences.
• Maintain accurate records for menus, meal counts, and resident dietary information.
• Participate in care plan meetings as needed.

Compensation and Schedule

• Status: Full Time
• Location: Autumnwood Care Center - 670 East State Route 18, Tiffin, Ohio 44883

Skills and Qualifications:

• High school diploma or equivalent required; Associate’s or Bachelor’s degree in Nutrition, Dietetics, or related field preferred.
• Certified Dietary Manager (CDM) certification preferred.
• Ohio Managers certification in food protection or willingness to obtain.
• Previous experience in dietary management, preferably in a long-term care or healthcare setting.
• Strong knowledge of nutrition, menu planning, and regulatory requirements.
• Excellent leadership, organizational, and communication skills.
• Ability to work collaboratively with interdisciplinary teams.