Dining Services Director - Lead a Caring Facility Kitchen

Healthcare Services Group, Inc; Warsaw (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Paid holidays and vacation

401 (k)

Employee stock purchase plan

Employee assistance programs

Job summary

A leading healthcare services provider in North Carolina is seeking a Food Service Director to lead the dining department in a long-term care facility. The ideal candidate will ensure quality dining experiences for residents while managing a dedicated team. Candidates should possess strong leadership, communication, and food safety skills along with relevant certifications. This role offers a comprehensive benefits package and the opportunity to make a positive impact in the community.

Qualifications

• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred.
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Conduct staff training and quality control sessions.
• Maintain accurate records of income, expenditures, and food supplies.

Skills

Communication skills

Team leadership

Food safety knowledge

Basic computer skills

Education

Associate's degree in food service management or hospitality

Job description

A leading healthcare services provider in North Carolina is seeking a Food Service Director to lead the dining department in a long-term care facility. The ideal candidate will ensure quality dining experiences for residents while managing a dedicated team. Candidates should possess strong leadership, communication, and food safety skills along with relevant certifications. This role offers a comprehensive benefits package and the opportunity to make a positive impact in the community.