Dining Services Director: Impactful Healthcare Kitchens

Healthcare Services Group, Inc; Ashland (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental + Vision

Telemedicine

Paid holidays

401(k)

EarnedIt access

Wellness support

Prescription discounts

Employee assistance

Training & development

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee quality, safety, inventory, and customer service while aligning with menus and regulations.

You will guide a food service team, manage records and reports using our software, train staff, and ensure clean, sanitary operations. Residency in the service area is required; join a company that values excellent resident experiences.

Qualifications

• Associate’s degree or higher in food service management.
• Two years of experience in quantity food production/service and supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Team leadership

Food safety

Budgeting

Communication

Regulatory compliance

Education

Food service degree

CDM certification preferred

Tools

HCSG software

Web-based reporting tools

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee quality, safety, inventory, and customer service while aligning with menus and regulations.

You will guide a food service team, manage records and reports using our software, train staff, and ensure clean, sanitary operations. Residency in the service area is required; join a company that values excellent resident experiences.